Grilled Chicken Parmesan Sandwiches
Servings 4
Ingredients
- 4 ciabatta rolls cut in half and toasted
- 4 chicken breasts cut smaller to fit the rolls
- salt and pepper
- 4 slices provolone cheese cut in quarters
- 4 tablespoons basil pesto
- ½ cup marinara sauce warm
- grated parmesan cheese
- fresh basil leaves
Instructions
- Season chicken breasts with salt and pepper.
- Preheat a grill and cook chicken, on both sides, until no longer pink the the center.
- Turn off the grill and add 4 quarters of cheese to each chicken breast. Let stand to melt.
- Top the roll with chicken, a dollop of marinara, grated parmesan cheese and fresh basil leaves.
- Spread 1 tablespoon pesto on the top roll and place to make a sandwich.
- Serves 4, 1 sandwich each.