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Halloween Spider Cupcakes
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Halloween Spider Cupcakes

Halloween Spider Cupcakes is so easy to make and the kids will love them!
Servings 24 servings
Author Jennifer

Ingredients

  • 24 chocolate cupcakes baked and cooled
  • 1 tub 16 oz, white frosting
  • 12 Oreo sandwich cookies
  • black color gel
  • ¼ " candy eyes
  • 1 tablespoon white candy melts or white chocolate chips

Instructions

  • Frost each cupcake with white frosting.
  • Place 1 cookie on 12 cupcakes. Use black color gel to draw legs onto each cookie spider. Repeat until all cookies have legs.
  • To affix eyes onto spiders, place candy melts or white chocolate chips is a resealable sandwich bag but do not seal. Place into microwave and heat on 50% power for 30 seconds. Knead bag until chocolate is smooth and melted and if necessary, repeat microwaving and kneading until melted. Snip a very small tip in the bag and pipe chocolate onto the back of the candy eyes. Press eyes onto the cookies. Let stand to harden.
  • With remaining cupcakes, draw a web onto the top. Start with six lines, intersecting in the center to make 6 triangle pie shapes. Place loops between the lines to create the web.
  • Serve immediately or store loosely covered until ready to serve.
  • Makes 24 cupcakes.