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Instant Pot Pork Pizzaiola Recipe
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Instant Pot Pork Pizzaiola Recipe

Author Jennifer

Ingredients

  • 2 tablespoons olive oil
  • 2 1-inch thick bone-in pork loin center-cut chops (about 12 ounces each)
  • Salt and freshly ground black pepper
  • 1 small onion thinly sliced
  • 1 15-ounce can diced tomatoes, in juice
  • 1 teaspoon Herbs de Provence
  • ¼ teaspoon dried red pepper flakes or more to taste
  • Garnish: 1 tablespoon chopped fresh Italian parsley leaves

Instructions

  • Plug in the IP with insert set in place.
  • Add oil into IP and press SAUTE.
  • Season the pork chops with salt and pepper. Add the pork chops to the IP; cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side. Transfer the pork chops to a plate and tent with foil to keep them warm.
  • Add the onion to the now empty IP and saute until softened, about 4 minutes.
  • Add the tomatoes with their juices, herbes de Provence, and ¼ teaspoon red pepper flakes.
  • Return the pork chops to the IP with any accumulated juices from the plate.
  • Secure the lid of the IP and ensure the valve is set to SEALING.
  • Press MANUAL and adjust the time to 5 minutes on HIGH pressure.
  • Quick Release your IP and place 1 pork chop on each plate. Spoon the sauce over the pork chops. Sprinkle with the parsley for garnish.