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Pumpkin Spice Donuts
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Pumpkin Spice Donuts

I know why we waited so long to come up with this Pumpkin Spice Donuts Recipe for Breakfast & Brunch! They're so easy to make!
Servings 10 donuts
Author Jennifer

Ingredients

  • 1 7.5 oz refrigerated biscuits 10 count tube
  • cup white sugar
  • 1 tablespoon pumpkin pie spice
  • Vegetable Oil

Instructions

  • Cut the center out of each biscuit with a round cutter or a kitchen gadget such as an apple corer. A bottle cap also works well.
  • Heat about 2" of hot oil over a stove and working in batches, add a few donuts at a time, frying until golden brown and flipping over and frying the other side. Drain on paper towels.
  • Mix together white sugar and pumpkin pie spice and dredge donuts into sugar mixture, coating on each side.
  • Serve warm donuts immediately.
  • Makes 10 donuts