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Pumpkin Spice Donuts Recipe for Breakfast & Brunch

Pumpkin Spice Donuts Recipe for Breakfast & Brunch

Ingredients

  • 1 can 7.5oz refrigerated biscuits, 10 count tube
  • 1/3 cup white sugar
  • 1 tablespoon pumpkin pie spice
  • Vegetable Oil

Instructions

  1. Cut the center out of each biscuit with a round cutter or a kitchen gadget such as an apple corer. A bottle cap also works well.
  2. Heat about 2" of hot oil over a stove and working in batches, add a few donuts at a time, frying until golden brown and flipping over and frying the other side. Drain on paper towels.
  3. Mix together white sugar and pumpkin pie spice and dredge donuts into sugar mixture, coating on each side.
  4. Serve warm donuts immediately.
  5. Makes 10 donuts