Patriotic Red White & Blue Cheesecakes Recipe
This Patriotic Red White and Blue Cheesecakes Recipe is going to be the hit of your Memorial Day and 4th of July Barbecues this summer!
Servings 5 mini cheesecakes
Calories 236kcal
Equipment
- cupcake pan
- Mixing Bowl
Ingredients
- ½ cup graham cracker crumbs about 2-3 full size sheets
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
- 1 block 8 oz, cream cheese, softened
- ¼ cup white sugar
- ⅓ cup heavy whipping cream
- 1 teaspoon vanilla extract
- red white and blue sprinkles
Instructions
- Line a cupcake pan with 10 paper wrappers.
- Mix together graham cracker crumbs and brown sugar. Add butter and mix until clumpy. Using a tablespoon scoop, scoop 1 tablespoon crumb mixture into each cupcake wrapper. Using the back of a spoon press the crust firmly into each muffin tin. Freeze while you work on the next step.
- Add cream cheese, sugar, heavy whipping cream and vanilla into a mixing bowl. Beat well, scraping the sides down halfway through until smooth and mixed well. Use a 2 tablespoon portion scoop to scoop filing on top of crusts. Gently spread the filling evenly with a spoon. Add sprinkles on top. Freeze for 1 hour or until ready to serve.
- To Serve, Remove from freezer and remove wrappers and discard. Let cheesecakes stand for 1 hour to thaw before serving.
Nutrition
Serving: 1mini cheesecake | Calories: 236kcal | Carbohydrates: 25g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 414mg | Potassium: 165mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 397IU | Vitamin C: 0.1mg | Calcium: 181mg | Iron: 0.5mg