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Try This Eggnog Bread Recipe for Christmas Brunch!
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Eggnog Bread Recipe

Are you looking for something different to make this holiday season? Try This Eggnog Bread Recipe for Christmas Brunch!
Course Breakfast, Dessert, Holiday Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 50 minutes
Servings 12 servings
Author Jennifer

Ingredients

Instructions

  • Preheat oven to 350 and grease a loaf pan with nonstick cooking spray. Set aside.
  • Combine flour, baking powder, salt and nutmeg in a small bowl and mix well. Set aside.
  • Add butter and sugar and beat well in a mixing bowl. Add vanilla, eggs and eggnog and mix well. Beat in flour just until combined. Pour batter into prepared pan.
  • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before icing.
  • Add powdered sugar, nutmeg and eggnog to a small bowl and whisk until smooth. Drizzle over bread and top with sprinkles. Let set for icing to harden a bit. Slice and serve.
  • Makes 1 loaf.
  • 12-16 slices

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