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Christmas Gingerbread Cookies Recipe
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Christmas Gingerbread Cookies

This Oatmeal Gingerbread Cookies Recipe is the perfect Christmas cookie! Rich, moist and full of Christmas flavors!
Course Dessert, Holiday Dessert
Prep Time 10 minutes
Cook Time 17 minutes
Chilling Time 3 hours
Author Jennifer

Ingredients

Instructions

  • Add flour, ginger, baking soda, salt and baking powder in a small bowl and mix well. Set aside
  • Beat butter, white and brown sugar together in a mixing bowl until light and fluffy, about 3-5 minutes, scraping down the bowl several times. Add egg and vanilla and beat well. Beat in flour and oat mixture just until combined.
  • Refrigerate, covered, for 3 hours.
  • Remove from refrigerator and preheat oven to 350 degrees F and line a baking pan with parchment paper. Using a 2 tablespoon size cookie scoop, scoop batter and drop onto prepared banking sheet.
  • Bake for 15-17 minutes or until bottoms begin to brown. Remove from oven. let cool on baking sheet for 2 minutes before transferring to a cooling rack to cool completely.