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Sweet Potato Cheesecake Bars Recipe
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Sweet Potato Cheesecake Bars

Sweet Potato Cheesecake Bars
Course Dessert, Holiday Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 32 minutes
Resting Time 4 hours
Servings 24 servings
Author Jennifer

Ingredients

  • Sweet Potato Cheesecake Bars Recipe Crust Ingredients:
  • 15.25 oz yellow cake mix ,
  • ½ cup butter softened
  • 1 egg
  • Sweet Potato Cheesecake Bars Recipe Filling Ingredients:
  • 29 oz sweet potato drained
  • 1 oz cream cheese, softened
  • ½ cup white sugar
  • 1 egg
  • 2 teaspoons pumpkin pie spice
  • Sweet Potato Cheesecake Bars Recipe Topping Ingredients:
  • 1 cup sour cream
  • ¼ cup white sugar
  • 1 teaspoon vanilla
  • 1-¼ cups granola without raisins
  • ¾ cup white baking chips
  • 1 teaspoon pumpkin pie spice

Instructions

  • Sweet Potato Cheesecake Bars Recipe Crust Directions:
  • Preheat oven to 350. Grease a 9x13 baking pan with nonstick cooking spray and set aside.
  • Beat cake mix, butter and egg together in a bowl. Mixture will be crumbly before it comes together as a dough. Press into prepared pan and set aside.
  • Sweet Potato Cheesecake Bars Recipe Filling Directions:
  • Add sweet potatoes to a mixer and beat well until smooth. Add cream cheese, sugar, egg and pumpkin pie spice and geat until smooth. Pour cover crust and spread evenly.
  • Bake until center is almost set, about 20-25 minutes. While baking, put together the topping.
  • Sweet Potato Cheesecake Bars Recipe Topping Directions:
  • Add sour cream, sugar, and vanilla in a small bowl and mix well. In a separate bowl, combine granola, baking chips and pumpkin pie spice and mix well.
  • When cooking is complete, spread sour cream mixture over the top of the bars. Sprinkle with granola mixture. Bake for an additional 6-8 minutes. Cool completely on a wire rack before refrigerating at least 4 hours before serving.
  • Slice into 24 bars and serve. Store covered in the refrigerator.

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