Easy Shepard's Pie
This easy shepherd's pie recipe is made in a cast iron skillet and is ready in less than an hour.
Servings 6
Ingredients
- 1 lb ground beef
- ¼ cup chopped onions
- 2 beef bouillon cubes
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- 1 bag 12 oz, frozen mixed vegetables, thawed
- 4 servings mashed potatoes
- -I used instant potatoes the box required water, butter, milk and potatoes
Instructions
- Preheat oven to 400. Grease a pie plate with nonstick cooking spray.
- Add ground beef and onions to a skillet and heat over medium high heat until beef is browned. Drain grease. Add bouillon cubes, water and Worcestershire sauce and continue to heat until cubes are dissolved and liquid is mostly absorbed.
- Spoon meat into pie plate. Top with vegetables. Spoon potatoes on top and spread evenly.
- Bake for 25 minutes or until potatoes begin to brown.