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Jalapeno Ranch Dip Recipe
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Jalapeno Ranch Dip Dressing

Author Jennifer

Equipment

  • Nutri Ninja (or food processor)

Ingredients

  • 2 tablespoon Cilantro chopped
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • ¾ C Mayo
  • ¾ C Sour Cream
  • 8 oz. Jalapeno Peppers with Juice

Instructions

  • In a Nutri Ninja (or food processor) combine all the ingredients until blended well.
  • Store in a mason jar for up to 3 weeks in the refrigerator.
  • For the dressing, you'll want to refrigerate for a few hours. The dip version is ready to go once the ingredients are blended together. You may need to thin it out with milk for the consistency that you desire.