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Rustic Apple Tart Recipe
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Sliced Apple Tart

Author Jennifer

Ingredients

  • 2 sheet of pie dough
  • 5 apples
  • 1 tablespoon of caramel sauce

Instructions

  • Roll out 1 sheet of dough onto a pie baking plate
  • Trim sides to make the sheet of dough fit
  • Slice apples thinly and place them skin side up. I alternated the pattern to make it pretty
  • Place pie in a 350 degree oven for 35 minutes or until the top is bubbling and lightly brown
  • Half way though baking drizzle caramel sauce on top of apples