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Banana Pudding Cookies Recipe
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Banana Pudding Cookies

Author Jennifer

Ingredients

  • ½ cup softened butter
  • ½ cup shortening
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 2 teaspoon vanilla extract
  • 2 large eggs
  • 2 ¾ cup flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 pkg banana instant pudding and pie filling 3.4 oz. dry from the packet, unprepared
  • 1 cup coarsely chopped vanilla wafers

Instructions

  • Preheat the oven to 300 degrees F
  • In a bowl, blend together the butter, shortening, brown sugar, granulated sugar, vanilla, and eggs.
  • Once those are well incorporated, pour in the banana pudding dry mix, baking soda, and salt. Blend together.
  • After those have been mixed, add flour a little bit at a time until it is well mixed.
  • Next, pour in the chopped vanilla wafers. Fold those in the batter with a large spoon.
  • On a greased cookie sheet, scoop the dough to form balls into 1 ½-2 inch balls, or you can use a cookie scoop.
  • Bake each cookie sheet at about 8-9 minutes.
  • When cooked, remove each cookie from the pan and place on a cooling rack.