Veggie Beef Stew Recipe
This Quick and Easy Veggie Beef Stew Recipe is made in a crockpot so that is easy to make on those days you don't feel like cooking !
Servings 4 servings
Ingredients
- 2 lbs stew meat
- 3 fists full of baby greens pre washed
- 1 large tomato rough chopped
- a handful of washed mushrooms
- 4 cups beef stock
Instructions
- Wash, cut and peel 4 to 8 carrots (depending on size) into chunks.
- Wash, peel and cut 4-6 golden potatoes into chunks.
- Dice one large onion.
- Place the meat and vegetables in the crockpot and then pour the pureed vegetables and stock over the meat. Add a dash of fresh ground pepper and sea salt. Cook on low for 6 to 8 hours or until the vegetables and meat are fork tender.