Lemon Pie with Condensed Milk
Easy Lemon Pie with Condensed Milk Recipe is an easy pie recipe perfect for Easter desserts, spring desserts and summer desserts!
Servings 8 servings
Calories 358kcal
Equipment
Ingredients
- 1 graham cracker pie crust 9 inch crust
- 3 egg yolks
- 14 oz sweetened condensed milk A 14 oz can
- ½ cup lemon juice
- 8 oz whipped topping thawed
- 1 lemon
Instructions
- Preheat oven to 325 degrees F.
- Beat egg yolks with a mixer. Add sweetened condensed milk and lemon juice and beat well. Pour into prepared pie crust.
- Bake for 30-35 minutes or until center is set and crust is golden brown. Remove from oven and let cool completely before refrigerating for 3 hours.
- Top with whipped topping, lemon zest and slices of lemon if desired.
- Store leftover pie covered and in the refrigerator.
Nutrition
Serving: 1g | Calories: 358kcal | Carbohydrates: 50g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 90mg | Sodium: 187mg | Potassium: 278mg | Fiber: 1g | Sugar: 38g | Vitamin A: 255IU | Vitamin C: 14mg | Calcium: 180mg | Iron: 1mg