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Transfer dough onto a lightly floured surface and work gently with hands.
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Form into a large ball and wrap in plastic wrap.
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Refrigerate for 30 minutes.
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Preheat oven to 350 degrees.
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Form dough into 1-inch balls and place them on a greased cookie sheet.
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Gently flatten with a fork and bake for 15 minutes or until bottom edges are lightly
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brown.
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Frosting Directions:
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Combine all ingredients in a medium mixing bowl.
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If frosting is too thin, add more powdered sugar. If it is too thick, add more milk.