Mason Jar Blueberry Crumble
This is an easy breakfast for one or make it for your family! Blueberry crisp baked in mason jars is ready in 30 minutes.
Servings 4
Equipment
- 5 4-ounce mason jars
Ingredients
- 1 jar of blueberry raspberry or strawberry preserves (the awesome thing about this recipe? You can use ANY flavor you wish!) - I used blueberry for mine.
- ½ C. flour
- ½ C. rolled oats not quick cooking
- ⅓ C. packed brown sugar
- ¼ C. butter melted
Instructions
- Preheat the oven to 350 degrees.
- Line all the jelly jars up in a row and scoop 2-3 tablespoons of preserves into the bottom of each jelly jar.
- In a separate bowl, combine the flour, rolled oats and brown sugar. Next, add in the melted butter and mix until the mixture is crumbly.
- Scoop 2 tablespoons of the crumble mixture onto the top of each jar.
- Place the jars on a baking sheet and bake 20 minutes or until the topping is golden brown.
- Remove the baking sheet from the oven and allow the crisps to cool.
- Serve in the jars.