Open the package of cinnamon and bake according to package directions.

Remove from the oven and let cool.

Add the semi-sweet chocolate chips, butter and corn syrup to a small microwave safe dish. Heat for 30 seconds, stir and heat again until melted.

Once the cinnamon rolls are completely cool, use the kitchen scissors to snip the pocky stick to about 3" in length. Gently press into the sides of the cinnamon rolls for the spiders legs. 4 on each side = 8 legs total.

Use a small spoon to frost each cinnamon roll and then give it 2 large candy eyes.

Repeat with all cinnamon rolls.