Slow Cooker Chicken and Rice Soup Recipe
Servings 4
Ingredients
- 1 lb chicken cut into 1" pieces
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small onion diced
- 1 cup wild rice uncooked
- 2 cans 10.75 oz each, cream of potato soup
- 2 cups chicken broth
- 1 cup half and half
Instructions
- First, you will add the chicken, carrots, celery, onion and rice into a slow cooker.
- Next, stir in the potato soup and broth.
- Then, set the slow cooker to low and cook for 6-8 hours or high for 3-4 hours.
- Lastly, when the cooking is complete, stir in the half and half until mixed well. Serve.