Vegetarian Quinoa Casserole
Servings 4
Ingredients
- 1 tablespoon oil
- 1 tablespoon minced garlic
- 1 cup uncooked quinoa
- 1 cup chicken broth
- 1 can 15.25 oz, black beans, drained and rinsed
- 1 can 15.25 oz, fiesta corn (corn seasoned with red and green peppers)
- 1 can 14.5 oz, diced tomatoes
- 1 package taco seasoning
- fresh chopped cilantro for serving
Instructions
- Add oil and garlic to a skillet and heat on medium heat just until garlic begins to brown.
- Stir in quinoa, broth, black beans, corn and tomatoes and mix well.
- Add taco seasoning and heat over medium high heat until mixture begins to boil. Reduce heat to simmer and cover.
- Stir occasionally and heat for 25-30 minutes or until quinoa is translucent and soft.
- Serve topped with chopped fresh cilantro.