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Roasted Green Beans and Tomatoes
This
Roasted Green Beans and Tomatoes
Recipe is really good and easy to make!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
servings
Author
Jennifer
Ingredients
7 oz
jar
Julienne Cut Sun Dried Tomatoes
1
sweet onion
chopped
1
tablespoon
minced garlic
½
teaspoon
black pepper
1
16 oz
Frozen French Cut Green Beans
Instructions
First, drain the oil from the sun dried tomatoes into a skillet. Set the jar of tomatoes aside.
Next, add the chopped onions to the pan and cook for 3-4 minutes or until onions begin to soften.
Then, stir in the minced garlic, tomatoes and the black pepper. Heat for 2 additional minutes.
Add the frozen package of green beans and cook, covered for 8-10 minutes, stirring frequently.
Finally, uncover and cook an additional 2-3 minutes if a lot of liquid still remains.