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Creole Cajun Shrimp Recipe
This Creole Cajun Shrimp recipe is a delicious dinner recipe you can make at home easily!
Course
Dinner
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Servings
6
servings
Author
Jennifer
Ingredients
2
cups
brown rice
cooked and kept warm
2
tablespoons
oil
8
ounces
frozen fajita blend vegetables
onions, green peppers and red peppers
2
tablespoons
flour
1
teaspoon
oregano
½
teaspoon
salt
¼
teaspoon
pepper
½
teaspoon
Cajun seasoning
1
can
14.5 oz, diced tomatoes
1
can
6 oz, tomato paste
½
cup
water
1
lb
uncooked shrimp (thawed if frozepeeled and deveined
Instructions
First, add the oil and bag of vegetables to skillet and cook until no longer frozen.
Then, stir in the flour, seasonings and spices.
Next, add the tomatoes, tomato paste and water and mix very well.
Heat the mixture over medium heat just until it is boiling.
Finally, stir in the shrimp and cover. The you will heat this for an additional 5 minutes, stirring frequently until the shrimp is thoroughly cooked.
Serve it on a bed of brown rice.
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