Slow Cooker Sweet Hawaiian Teriyaki Meatballs
32 oz, frozen meatballs (keep frozen)
Place frozen meatballs in a slow cooker.
In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic. Pour over meatballs and mix well to evenly coat.
Heat on low for 6-8 hours or high for 4-6 stirring occasionally.