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Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe
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Slow Cooker Sweet Hawaiian Teriyaki Meatballs

This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe is super easy to make and really good, they are slightly sweet and tasty.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Servings 12 servings
Author Jennifer

Ingredients

  • 1 bag 32 oz, frozen meatballs (keep frozen)
  • ¾ cup ketchup
  • ½ cup teriyaki sauce
  • ½ cup pineapple preserves
  • ¼ cup brown sugar
  • 2 teaspoons minced garlic

Instructions

  • Place frozen meatballs in a slow cooker.
  • In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic. Pour over meatballs and mix well to evenly coat.
  • Heat on low for 6-8 hours or high for 4-6 stirring occasionally.