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Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe

Slow Cooker Sweet Hawaiian Teriyaki Meatballs

Ingredients

  • 1 bag 32 oz, frozen meatballs (keep frozen)
  • 3/4 cup ketchup
  • 1/2 cup teriyaki sauce
  • 1/2 cup pineapple preserves
  • 1/4 cup brown sugar
  • 2 teaspoons minced garlic

Instructions

  1. Place frozen meatballs in a slow cooker.
  2. In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic. Pour over meatballs and mix well to evenly coat.
  3. Heat on low for 6-8 hours or high for 4-6 stirring occasionally.