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Red White and Blue Jello Cups Recipe
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Red White and Blue JELL-O Cups

Author Jennifer

Ingredients

  • 1 large package 6 oz, blue jello (used berry blue flavor)
  • 1 large package 6 oz, red jello (used cherry flavor)
  • water
  • 1 can 14 oz, sweetened condensed milk
  • 2 packets 0.25 oz each, unflavored gelatin
  • whipped topping
  • red white and blue sprinkles

Instructions

  • Clear a space in your refrigerator for 2 regular size muffin pans. Lay cups in the muffin tin on an angle.
  • In a large measuring cup with a spout, add 1 cup of boiling water and stir in 1 package of blue jello.
  • Mix well, for about 2 minutes, or until completely dissolved.
  • Add 1 cup of cold water and mix well.
  • Pour a small amount into each cup and lay on an angle in the muffin tin.
  • Refrigerate until firm, about an hour.
  • In a measuring bowl with a spout, add ½ cup of cold water and 2 packages of unflavored gelatin. Let set for about 5 minutes or until thick.
  • Stir in 1-½ cups boiling water and mix until smooth.
  • Pour in sweetened condensed milk and mix well.
  • Let set to cool.
  • Remove cups from refrigerator and tilt the cups in the opposite direction.
  • Fill each cup with sweetened condensed milk and return to the refrigerator until firm, about an hour.
  • Remove cups from the refrigerator and stand them up on a flat surface, or place them, right side up, into a 9x13 baking pan.
  • In a large measuring cup with a spout, add 1 cup of boiling water and stir in 1 package of red jello. Mix well, for about 2 minutes, or until completely dissolved.
  • Add 1 cup of cold water and mix well.
  • Pour into cups, filling to the top.
  • Refrigerate until firm, about an hour.
  • Before serving, top with whipped topping and sprinkles.