Combine the vanilla ice cream, milk and chocolate syrup in a blender or food processor. Pulse until blended. Pour and serve.

**If you do not have a blender, simply add 3 scoops of the vanilla ice cream into 2 separate glasses, next add 3 tbs of chocolate syrup into each glass and ½ a cup of milk between the two. Use a spoon or a fork to mix by hand.