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–+ servings
Vegetarian Pesto Quinoa Bake
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Pesto Quinoa Bake

This Meatless Monday Vegetarian Pesto Quinoa Bake Recipe is easy to make, it will only take about 25 minutes from preparation to serving! 
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 406kcal
Author Jennifer

Ingredients

  • 2 cups cooked Quinoa 1 C. quinoa cooked in 1 ¾ cups of water or chicken broth
  • 2 eggs whisked
  • 2 cups baby spinach tightly packed and chopped
  • ½ cup pesto
  • 1 cup Parmesan cheese grated
  • ½ cup shredded mozzarella cheese + extra for sprinkling on top.

Instructions

  • Preheat the oven to 350 degrees F and spray a small baking dish non-stick cooking spray.
  • Combine all the ingredients and pour into the baking dish and add an extra handful of shredded mozzarella on top.
  • Bake for 20 minutes or until heated through.

Nutrition

Serving: 1g | Calories: 406kcal | Carbohydrates: 24g | Protein: 21g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 112mg | Sodium: 828mg | Potassium: 307mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2445IU | Vitamin C: 4mg | Calcium: 460mg | Iron: 3mg