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Easter Chick Cupcakes Recipe
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Easter Chick Cupcakes Recipe

Author Jennifer

Ingredients

  • 1 Box Cake Mix
  • Butter Cream Frosting
  • Yellow Sugar Sprinkles
  • Chocolate Chips
  • 5 tablespoons  salted butter
  • 5 tablespoons  shortening
  • ¾ teaspoon  vanilla extract
  • 2 cups  confectioners' sugar
  • 2 tablespoons  milk

Instructions

  • Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
  • Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated.
  • Add milk, one tablespoon at a time, beating on high until fully incorporated and you have frosting.
  • Cupcake Directions:
  • Prepare Cupcakes according to box cake mix instructions
  • Using Buttercream frosting recipe dye your frosting with yellow food coloring until you reach the desired color.
  • Save a small amount and dye that a bright orange.
  • Frost entire cupcake with yellow frosting, and dip into yellow sugar sprinkles.
  • Add chocolate chips to make the eyes.
  • You can also add a dab of white frosting to make the eyeball detail.
  • Using a rosette-frosting tip make “chick wings” on the sides and then sprinkle a small amount of the yellow sugar sprinkles on top.
  • Then use a small amount of your orange frosting to make a beak and feet for your chick.