Sharp Cheddar Cheese and Sour Cream for garnishoptional
Instructions
Using a large slow cooker, turn the heat to low and add in your chicken, sliced onion, diced green chiles (do not drain), the tomato sauce and diced tomatoes (do not drain).
Drain and rinse the red kidney beans and black beans, and add to the slow cooker. Mix the seasoning packet with one can of water and pour over top of the contents. Cook on low for eight hours.
Once done, shred the chicken and stir so that it spreads throughout the chili!
Garnish with cheddar cheese and a dollop of sour cream, if desired.