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Slow Cooker Creamy Chicken & Noodles Recipe

Slow Cooker Creamy Chicken & Noodles Recipe


Ingredients

  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1/2 cup chopped onion
  • 1 bay leaf
  • 2 lbs chicken breast
  • 2 cans 10.75 oz each, condensed cream of chicken soup
  • 1/2 cup water
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces wide noodles cooked
  • 1 cup frozen peas

Instructions

  1. Add carrots, celery, and onion to a slow cooker and mix well. Add bay leaf and chicken on top of vegetables.
  2. In a separate and small bowl, combine soup, water, thyme, salt and pepper and mix well. Spoon over chicken and cover.
  3. Heat on low for 8 hours or on high for 4 hours. When cooking cycle is complete, shred chicken with two forks. Stir peas and noodles into mixture and serve.