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Instant Pot Mushroom Barley Soup Recipe
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Instant Pot Mushroom Barley Soup Recipe

Instant Pot Mushroom Barley Soup is an easy Slow Cooker recipe! Try this Crockpot Soup is an easy Dinner recipe perfect and the best Comfort Food recipe!
Course Appetizer, Dinner, Entree
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6 servings
Author Jennifer

Ingredients

  • 1 lb sliced mushrooms
  • 1 small onion diced
  • 1 cup chopped carrots
  • ½ cup chopped celery
  • 1 tablespoon minced garlic
  • 4 cups beef broth
  • 2 cups water
  • ½ cup pearl barley dry
  • 1 teaspoon salt
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • ½ teaspoon pepper

Instructions

  • Place onion, carrots, celery, mushrooms and garlic into instant pot. Add broth and water and mix well. Stir in seasonings.
  • Place the cover onto the instant pot and seal the quick release valve. Set the instant pot to manual, high pressure for 25 minutes. When cooking cycle is finished, quick release the pressure valve and  open the lid, spoon out the soup and serve.