Slow Cooker Chicken Thighs with Potatoes and Carrots Recipe
Servings 4
Ingredients
- 4 chicken thighs
- salt and pepper
- 2 potatoes sliced into cubes
- ¾ cup carrots chopped into rounds
- ¼ cup chicken broth
- ¼ cup white wine
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Place chicken thighs into a slow cooker and season with salt and pepper. Place potatoes and carrots on top of chicken and set aside.
- In a mixing bowl, add chicken broth, wine, garlic, thyme, salt and pepper and mix well. Pour over chicken thighs.
- Cook on low for 5-6 hours.