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sweet and spicy glazed chicken

Sweet and Spicy Glazed Chicken Recipe


  • 4 pounds raw chicken cleaned and cut into long strips
  • salt and pepper as needed
  • 2 cups honey
  • 1/2 cup brown sugar
  • 2 tablespoons red pepper flakes
  • 1 teaspoon garlic finely chopped
  • 1/4 cup white vinegar


  1. Lightly sprinkle salt and pepper over the chicken.
  2. In a sauté pan over medium-high heat, brown the chicken strips on all sides. Remove and set aside.
  3. In the same pan, combine the remaining ingredients and cook until hot.
  4. Return the chicken to the pan, toss the pieces in the sauce, then serve.