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Velveeta Cheesy Broccoli and Chicken Casserole With Rice

Course Entree
Author Jenn Quillen

Ingredients

  • 2 cups Minute white rice
  • 1 & 1/2 pounds diced boneless skinless COOKED chicken breasts
  • 2 cups broccoli florets
  • 1 cup sliced white button mushrooms
  • 2 tablespoons extra virgin olive oil
  • 1/4 white onion diced
  • 4 cloves of garlic minced
  • 1/2 teaspoon cayenne pepper
  • 1 cup chicken broth
  • 1/2 pound of 2% Milk Velveeta
  • salt and pepper to taste

Instructions

  1. Preheat your oven to 400 degrees.
  2. In a saucepan over medium heat, saute onions, mushrooms and garlic in olive oil and cook about five minutes.
  3. Add the chicken broth, cayenne pepper and salt and pepper and stir.
  4. Remove from heat and mix in rice, broccoli and chicken, and half of the cubed 2% Milk Velveeta.
  5. Pour into a 9x13 inch baking dish and top with remaining 2% Milk Velveeta.
  6. Bake at 400 degrees for 20 minutes.