A Sweet and Savory Healthy Pumpkin Waffles Recipe
Ingredients
- 1 cup + 1 heaping tablespoon LIBBY's 100% Pure Pumpkin Puree 15 oz. (NOT pumpkin pie filling)
- ¼ cup brown sugar
- 2 teaspoons cinnamon
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon nutmeg
- ⅛ teaspoon salt
- 2 eggs
- 1 ⅔ cup milk
- 1 ½ cups all purpose flour
Instructions
- Mix all ingredients in a large bowl with a whisk. Your batter will be very liquid-y!
- Pour using a ladle into your waffle iron, I like my waffles very crispy, so I recommend the high setting.