Go Back Email Link
12 recipes in jars #12bloggers
Print

Blackberry Crisp Recipe in Mini Jars Recipe #12Bloggers

Course Dessert
Author Jennifer

Ingredients

  • 2 C. blackberries
  • 10 jelly jars 4 oz.
  • Crumble Topping
  • ½ c. rolled oats
  • ½ C. flour
  • C. packed brown sugar
  • 4 tbs. butter or margarine softened

Instructions

  • Preheat the oven to 350 degrees. Place about 3 tbs. of blackberries into the bottom of each jelly jar.
  • You will want to fill the jar about ½ way.
  • Combine the rolled oats, flour, brown sugar. Using a fork, or a pastry cutter, cut in your 4 tbs. of butter or margarine until crumbly.
  • Scoop 2-3 tbs. of crumble into your jelly jars on top of the fresh blackberries. You want the crumble to come up to the top of the jar.
  • Bake for 25 minutes. Crust will turn golden brown.