Herbed Basmati Rice Pilaf Recipe
Ingredients
- 1 cup cooked Success® Basmati Rice
- 1 quart water
- ¼ teaspoon salt
- ¼ cup chopped green onions
- ¼ cup pine nuts toasted
- 3 tablespoons grated fresh Parmesan cheese
- 1 tablespoon chopped fresh basil
- 1 teaspoon chopped fresh thyme
- ½ teaspoon black pepper
- ½ cup chopped cooked ham
- ½ cup cooked sweet peas
Instructions
- Prepare Success® Basmati Rice according to package directions - boil in a quart of water for 8-10 minutes.
- Drain the water from the pot and press a spoon against the bag of Success® Basmati Rice to remove excess water, then pour the rice back into the your pot - do this while the pot is OFF the stove.
- Add the rest of your ingredients into the pot, but save a few green onions to use as a garnish.