Reserve 1 tablespoon of finely crushed cookie crumbs. Set aside.
Instructions
Mix cookies and cream cheese together in a small bowl. Scoop into tablespoon size
balls and refrigerate for about 30 minutes or until firm.
Melt white chocolate according to package directions. Dip each truffle into chocolate and place onto a piece of wax paper. Sprinkle with reserved cookie crumbs. Repeat until all truffles are coated in chocolate. Refrigerate for 15 minutes or until set up.