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Eggnog Fudge in a stack
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Eggnog Fudge Recipe

This Eggnog Fudge Recipe is an easy Christmas desert recipe! One of our BEST Christmas Recipes that's perfect for gift giving!
Course Dessert, Holiday Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Resting Time 30 minutes
Servings 12 servings
Author Jennifer

Ingredients

  • 2-½ cup white sugar
  • 1 cup egg nog
  • 1-½ cup mini marshmallows
  • ½ teaspoon cinnamon
  • pinch of nutmeg
  • 1 cup white chocolate chips
  • 1 teaspoon vanilla
  • 2 tablespoons butter

Instructions

  • Line a square baking pan with aluminum foil and set aside.
  • In a saucepan, add sugar and eggnog. Boil for 2 minutes stirring constantly.
  • Remove from heat and stir in marshmallows, cinnamon and nutmeg.
  • Return to stove top and boil for 6 minutes. The mixture will begin to turn brown.
  • Remove from heat and stir in white chocolate chips, vanilla and butter. Stir until chips are completely melted.
  • Pour into prepared pan and smooth evenly across the pan.
  • Let set in the fridge for 30 minutes and cool completely before cutting into squares.