Easy Antipasti Appetizers Recipe
This Easy Low Carb Antipasti Appetizer Recipe is something that your guests are really love and it is a bite sized portion, so it makes for a perfect finger food!
Servings 16 servings
Calories 62kcal
Ingredients
- 16 slices salami
- 6.5 oz artichoke hearts marinated , drained and chopped
- ⅓ cup red peppers roasted and chopped
- 4 ounces mozzarella mini cheese balls or "pearls"
- 1 teaspoon dried basil or ¼ cup chopped fresh basil
- salt and pepper
Instructions
- Preheat oven to 375 and place 1 slice of salami per cup in a muffin tin. Press into the cup folding the edges if necessary to get the salami to stay inside of the cup.
- Bake for 6-8 minutes or until slightly crispy. Cool completely.
- In a bowl, add artichoke hearts, red peppers, cheese, basil and mix well. Season with salt and pepper to taste.
- Spoon about 2 teaspoons into each salami cup. Refrigerate until ready to serve.
Nutrition
Serving: 2g | Calories: 62kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 291mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 146IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 0.2mg