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Easy Antipasti Appetizers Recipe

Author Jenn Quillen


  • 16 slices salami
  • 1 small jar 6.5 oz marinated artichoke hearts, drained and chopped
  • 1/3 cup roasted red peppers chopped
  • 4 ounces mini mozzarella cheese balls
  • 1 teaspoon dried basil or 1/4 cup chopped fresh basil
  • salt and pepper


  1. Preheat oven to 375 and place 1 slice of salami per cup in a muffin tin. Press into the cup folding the edges if necessary to get the salami to stay inside of the cup. Bake for 6-8 minutes or until slightly crispy. Cool completely.
  2. In a bowl, add artichoke hearts, red peppers, cheese, basil and mix well. Season with salt and pepper to taste.
  3. Spoon about 2 teaspoons into each salami cup. Refrigerate until ready to serve.