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Saint Patrick's Day Irish Cream Coffee Cocktail Recipe

Saint Patricks Day Irish Cream Coffee Cocktail

Author Jenn Quillen


  • 1 1/2 scoops vanilla ice cream
  • 1 shot Irish cream
  • 1 shot vodka
  • 1 shot half & half
  • 1 teaspoon sweetened condensed milk
  • 1 teaspoon instant coffee
  • 1 teaspoon water
  • whipped cream
  • Optional for glasses:
  • light corn syrup
  • green and white sprinkles Wilton brand used


  1. Dissolve instant coffee in 1 Tablespoon of water. Add a small amount of corn syrup to the rim of the glasses. Dip the rim into sprinkles placed on a plate. Repeat until you have 4, 4 ounce glasses rimmed with sprinkles.
  2. Add ice cream, Irish Cream, vodka, half and half, sweetened condensed milk and dissolved coffee to a blender. Blend until smooth.
  3. Pour into prepared glasses and top with whipped cream and additional sprinkles. Serve immediately.