Preheat oven to 350.
In a small pan cook breakfast sausage until it's slightly browned and no longer pink inside.
Set aside in a separate dish.
Use the same pan and heat 1tbs butter.
Add chopped spinach and four eggs.
Scramble until the eggs are thoroughly cooked and the spinach has wilted.
Salt and pepper egg scramble to taste.
Roll out Pillsbury Crescent Rolls on a cutting board.
Use your hands to pinch together the precut seams.
Using a pizza cutter, cut your crescents into 12 squares.
Place 1 teaspoon each of sausage, egg mixture and goat cheese on the center of each square.
Fold the corners into the center of each square to seal the breakfast mixture inside.
Place the bites onto an ungreased cookie sheet and bake in the oven for 12-15minutes, until golden brown.
Serve hot or at room temperature!