Go Back Email Link
+ servings
Print

Brunch Bites with Sausage, Spinach, Eggs & Goat Cheese

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24
Author Jennifer

Ingredients

  • 2 Cans Pillsbury Crescent Rolls
  • 1 lb Breakfast Sausage
  • 4 Eggs
  • 1 cup Chopped Spinach
  • 2 oz of Herb Goat Cheese
  • 1 tbs Butter
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 350.
  • In a small pan cook breakfast sausage until it's slightly browned and no longer pink inside.
  • Set aside in a separate dish.
  • Use the same pan and heat 1tbs butter.
  • Add chopped spinach and four eggs.
  • Scramble until the eggs are thoroughly cooked and the spinach has wilted.
  • Salt and pepper egg scramble to taste.
  • Roll out Pillsbury Crescent Rolls on a cutting board.
  • Use your hands to pinch together the precut seams.
  • Using a pizza cutter, cut your crescents into 12 squares.
  • Place 1 teaspoon each of sausage, egg mixture and goat cheese on the center of each square.
  • Fold the corners into the center of each square to seal the breakfast mixture inside.
  • Place the bites onto an ungreased cookie sheet and bake in the oven for 12-15minutes, until golden brown.
  • Serve hot or at room temperature!