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Brown Sugar Pecan Pound Cake Bundt Cake
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Brown Sugar Pecan Pound Cake Recipe

We love this Brown Sugar Bundt Cake for easy Christmas desserts! Add this Christmas Bundt cake with a brown sugar pecan glaze to your Christmas baking ideas and elevate your Christmas Party Food menu! An easy holiday baking recipe for the best Christmas cake recipe!
Course Dessert, Holiday Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Servings 8 servings
Author Jennifer

Ingredients

Instructions

  • Preheat oven to 350 degrees F and grease a Bundt pan.
  • In a small bowl, mix flour, baking powder and salt. Set aside.
  • Beat butter and sugar until light and fluffy. Add eggs and beat well. Beat in vanilla. Add sour cream and beat well. Beat in flour mixture just until combined. Pour batter in prepared pan.
  • Bake for 55-65 minutes or until center is set. Cool in the pan for 10 minutes, then flip onto a wire rack to cool completely.
  • To make glaze:
  • Add butter and pecans in a saucepan and heat on medium heat, stirring constantly for about 3-5 minutes until mixture begins to turn golden brown. Watch carefully as it burns quick. Turn heat to low and add in sugar and vanilla and mix well. Stir in heavy whipping cream until you have a drizzling consistency.
  • Drizzle glaze onto cake and let stand until set.