Go Back Email Link
Butternut Squash Casserole Recipe
Print

Scrumptious Butternut Squash Casserole Recipe

Author Jennifer

Ingredients

  • Squash Ingredients:
  • ⅓ cup butter softened
  • ½ cup white sugar
  • 2 eggs
  • ⅔ cup evaporated milk
  • 1 teaspoon vanilla
  • 2 cups butternut squash cooked and mashed
  • Topping Ingredients:
  • ½ cup crisp rice ceral
  • ¼ cup packed brown sugar
  • ¼ cup chopped pecans
  • 2 tablespoons butter melted

Instructions

  • Preheat oven to 350 and grease a 9x13 baking pan with cooking spray.
  • In a small bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash. Pour into prepared pan.
  • Bake for 45 minutes and remove from oven when almost set.
  • Combine topping ingredients and sprinkle over squash. Bake for an additional 5-10 minutes or until bubbly and browned.