Instant Pot Potato Soup Recipe
This Instant Pot Potato Soup Recipe is an easy homemade soup recipe perfect for family dinner! Make this one pot dinner recipe in 15 minutes!
Servings 4 servings
Calories 436kcal
Ingredients
- 5 slices bacon
- ½ cup onion diced
- 1 teaspoon garlic minced
- 5 potatoes peeled and cut into ½" cubes
- 1 cup carrots chopped
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon dill
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 cup half and half
- sliced green onion optional for serving
Instructions
- Place bacon, onion and garlic into the instant pot. Sautee the ingredients until bacon is fully cooked, about 3-5 minutes. Add potatoes, broth, dill, salt and pepper and mix well.
- Place the lid onto the instant pot and close. Seal the pressure release valve and set the instant pot to manual, high pressure for 4 minutes. When cooking cycle is finished, quick release the steam and open the pot. Carefully stir in cream.
- Serve in bowls topped with sliced green onions.
Nutrition
Serving: 1g | Calories: 436kcal | Carbohydrates: 56g | Protein: 13g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 44mg | Sodium: 1717mg | Potassium: 1434mg | Fiber: 7g | Sugar: 8g | Vitamin A: 5583IU | Vitamin C: 57mg | Calcium: 128mg | Iron: 3mg