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Easy Blueberry Coffee Cake Recipe
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Blueberry Coffee Cake Recipe

Course Breakfast
Cuisine American
Author Jennifer

Ingredients

  • 2-⅓ cups flour divided
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup 1 stick butter, softened and divided
  • 1-¼ cup sugar divided
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup milk
  • 1 pint fresh blueberries
  • ½ teaspoon cinnamon

Instructions

  • Preheat oven to 350 and spray a square baking pan with nonstick cooking spray and set aside.
  • In a small bowl, add 2 cups flour, baking powder and salt. Mix well and set aside.
  • In a mixing bowl, add ½ stick (¼ cup) butter and ¾ cup sugar. Beat for 3 minutes. Add egg and vanilla and beat well. Add flour mixture and milk and beat just until combined. Fold in blueberries.
  • Pour batter into prepared pan and spread evenly.
  • In a small bowl, add remaining ½ stick (¼ cup butter), ⅓ cup flour, ½ cup sugar and cinnamon. Use a pastry blender to blend all ingredients together until you have small pea-sized chunks. Spread mixture on top of batter in pan.
  • Bake for 25-30 minutes or until toothpick inserted in the center comes out clean. Let cool completely before cutting into squares.