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Sea Salt Caramel Bars Recipe

Course Dessert
Author Jennifer

Ingredients

  • cup melted butter
  • 1 cup brown sugar packed
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup flour
  • ½ teaspoon baking powder
  • pinch of baking soda
  • cup chocolate chips
  • Sea Salt

Instructions

  • Heat oven to 350. Line an 8x8 baking pan with foil and spray with nonstick cooking spray. Set aside.
  • In a large bowl, melt the butter using the microwave. I always start with 60 seconds at 50% power and then stir to melt completely. Add sugar and egg and vanilla and mix well. Add flour, baking powder, baking soda and mix. Fold in chocolate chips.
  • Spread batter into pan and sprinkle with sea salt.
  • Bake 20-25 minutes until browned and toothpick inserted in the center comes out clean. Cool completely.
  • Remove bars from pan. Remove foil from bars and cut. Makes about 16-20 bars.