This Handheld Smores Mini Pies Recipe is just going to rock your world as a summer desserts recipe! You can make this easy dessert recipe as a no bake desserts idea, with no camping required, all year long!
Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
Using a biscuit cutter (or a hand gadget like the Pampered Chef one pictured), cut out an even amount of tops and bottoms out of the pie crust. *I was able to get approximately 8 mini hand pies out of one package.
Place 2 squares of chocolate on each hand pie crust. Next, take 4 mini marshmallows and gently press them down using your fingers, (see photo).
Place one top on to each pie. This is where I use the hand little Pampered Chef tool to seal the crusts. No worries! You can also use a fork and gently press down on the edge working you way around the pie. Place on the baking sheet. Vent the mini pies using a small fork.
Use a pastry brush to coat each crust with milk.
Bake 20 minutes or until the pies or a nice golden brown.