No Bake Chocolate Peanut Butter Bars Recipe
No Bake Chocolate Peanut Butter Bars Recipe Type: Dessert Author: Jenn Quillen Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 9 No-Bake Hershey's Chocolate Peanut Butter Bars Are One Of MY Family's Favorite Treats For All Holiday Gatherings. A Perfectly Yummy Family Tradition.
Ingredients
- Bottom Layer
- 8 OZ Graham Crackers about 1 sleeve from a full box
- ⅓ Cup Butter melted
- ½ Cup Peanut Butter I use creamy as it's easier to spread
- Chocolate Peanut Butter Layer
- 8 OZ
- Hershey's
- Special Dark Chips
- ⅓ Cup Creamy Peanut Butter
- Swirled Topping
- ¼ Cup
- Reese's
- Peanut Butter Chips
Instructions
- Put graham crackers in a food processor and pulse until crumbly. Add peanut butter and melted butter. Pulse until well combined and the mixture holds together so you can form an even bottom crust.
- Line a square pan with wax or parchment paper. Be sure the paper covers the sides as well as the bottom. This makes it easier to lift out of pan once the chocolate peanut butter bars harden.
- Spread the crust layer evenly along the bottom of the pan. Making sure to get it in the corners as well.
- Melt
- Hershey's
- Special Dark Chocolate Chips and peanut butter in microwave. Stir every 30 seconds until creamy and smooth. Spread the chocolate and peanut butter evenly over the bottom layer.
- Melt the
- Reese's
- Peanut Butter Chips. Add a teaspoon at a time on top and swirl with a flat edge into the chocolate peanut butter layer.
- Refrigerate for at least 3 hours. Pull out using the wax or parchment paper. Cut into squares and serve.