Oatmeal Chocolate Chipper Balls Recipe
If you love Oatmeal and Chocolate, then you are going to love this Oatmeal Chocolate Chipper Balls Recipe!
Servings 24 servings
Calories 201kcal
Ingredients
- ½ cup butter 1 stick plus 6 tablespoons, softened
- ¾ cup SPLENDA Brown Sugar Blend firmly packed
- ½ cup SPLENDA Granulated No Calorie Sweetener
- 2 Eggs
- 1 tsp vanilla
- 2 cups all purpose flour
- 1 tsp Baking Soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 cups quick cooking oats
- 1 cup dark chocolate chips
Instructions
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and chocolate chips and mix.
- Roll dough into a ball about one inch thick and place 2 inches apart on an ungreased cookie sheet. The cookies will not spread very much.
- Bake for 8 minutes and then let sit on the cookie sheet to cool for about a minute before removing to cooling racks.
Nutrition
Serving: 2g | Calories: 201kcal | Carbohydrates: 29g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 140mg | Potassium: 102mg | Fiber: 2g | Sugar: 12g | Vitamin A: 139IU | Vitamin C: 0.05mg | Calcium: 34mg | Iron: 1mg