Homemade Shells and Cheese Mug Recipe
This Microwave Shells and Cheese Mug Recipe is an easy dinner recipe for when you are craving easy comfort foods!
Servings 1 servings
Calories 896kcal
Ingredients
- ⅓ C. mini shells
- ½ C. water
- ½ C. shredded cheddar cheese finely shredded or block cheese you shred yourself works best
- 1 tbs. butter
- 2 tbs. milk
- ½ tsp. olive oil
- salt & pepper to taste
Instructions
- Add the mini shells to your mug along with the water and olive oil (prevents the shells from sticking together).
- Heat the mug in the microwave for 2 minutes. Stir.
- Repeat step two (2) more times, stirring after each round. Be careful in handling, as the mug will get very hot.
- Add the butter, milk, shredded cheddar cheese to the mug, stirring to mix all the ingredients together.
- Let cool a few minutes, add salt & pepper to taste if you wish and enjoy.
Nutrition
Serving: 1g | Calories: 896kcal | Carbohydrates: 48g | Protein: 40g | Fat: 66g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 152mg | Sodium: 1045mg | Potassium: 139mg | Sugar: 2g | Vitamin A: 1584IU | Calcium: 880mg | Iron: 0.2mg