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Raspberry Trifle Cups Recipe

Author Jennifer

Ingredients

  • 1 bag frozen raspberries 10 oz thawed
  • 1 box raspberry jello 3 oz
  • 1 tub whipped topping 8 oz
  • 2 cups water divided
  • Fresh Strawberries washed, stemmed and sliced thin
  • Fresh Raspberries washed
  • Fresh Blueberries washed
  • Fresh Mint if desired

Instructions

  • Drain raspberries (as best as you can) and reserve liquid. Measure liquid. I had ½ cup. Set aside.
  • Add 1 cup boiling water to the jello. Stir completely until dissolved. Add reserved raspberry liquid and additional cold water to make 1 cup. For example, I had ½ cup raspberry juice, so I added ½ cup cold water. Stir well to combine.
  • Add thawed berries and mix well. Pour into mini trifle bowls and refrigerate for about 2-4 hours until set up.
  • Top with cool whip, berries and mint. Serve immediately.
  • Makes 3 trifle bowls shown.